Formerly known as Morning Biscotti, our bakery rapidly expanded to include a broader array of products as well as family members. It was time to mix things up a bit.

It all began with homemade biscotti for a tight circle of friends. Rave reviews led the baker to seek a second opinion from local caf?s. One thing led to another, and the chef was soon sharing her culinary creations with the entire neighborhood. 		      As the word spread, her family joined in on the act to keep up with demand. Her husband, a lifelong engineer, planned and oversaw construction of a new kitchen to increase capacity and efficiency. Her children, both artists, overhauled and reinvented the bakery's branding and identity to match its world class flavor.

      And the Cookie Momster herself is working harder than ever to delight your taste buds with innovative original recipes as well as mouthwatering new takes on all of your old favorites.